If you’re looking for a romantic meal that is sure to impress, look no further than this baked feta pasta dish. It is the perfect blend of flavorful and fresh ingredients, all brought together in one dish. The dish is also simple to make, meaning you can spend more time with your date and less time in the kitchen. So what are you waiting for? Give this dish a try the next time you’re looking to impress your special someone.
Baked Feta Pasta Health Benefits
If you’re looking for a quick and easy weeknight dinner that’s sure to please the whole family, look no further than this baked feta pasta recipe. This dish comes together in just 30 minutes, and can be easily adapted to whatever you have on hand. Simply swap out the vegetables for whatever you have in your fridge, and use any type of pasta you like. The feta cheese adds a delicious salty flavor to the dish, and the tomato sauce helps to keep it moist.
This baked feta pasta is a great option for those nights when you’re short on time, but still want to make a healthy and delicious meal. The dish is packed with nutritious ingredients, including tomatoes, onions, garlic, and leafy greens. The feta cheese provides a good source of protein and calcium, and the tomato sauce is a great source of lycopene. This dish is also relatively low in calories, making it a great option for those watching their weight.
So, next time you’re looking for a quick and easy weeknight dinner, give this baked feta pasta a try. You won’t be disappointed!
One of the best things about this dish is that it is so versatile. You can easily add in some protein, like chicken or shrimp. Or you can keep it vegetarian and add in some veggies, like mushrooms or kale. Either way, you are going to love this recipe!
Ingredients:
– 1 pound pasta (I used shells)
– 1 tablespoon olive oil
– 1 onion, diced
– 4 cloves garlic, minced
– 1 (14 ounce) can diced tomatoes
– 1 tablespoon tomato paste
– 1 teaspoon sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 (12 ounce) block feta cheese, crumbled
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Cook pasta in a large pot of boiling water according to package instructions.
3. Meanwhile, heat olive oil in a large skillet over medium heat. Add onion and garlic, and cook until softened, about 5 minutes.
4. Add diced tomatoes, tomato paste, sugar, salt, and black pepper, and cook until bubbling, about 5 minutes.
5. Drain cooked pasta, and add it to the tomato sauce. Add feta cheese, parsley, and basil, and stir until well combined.
6. Enjoy.
This baked feta pasta dish is a great way to use up that extra feta cheese that you have in the fridge. It is also a great way to get your kids to eat their veggies.
