Caprese quinoa bake is a delicious and healthy alternative to the traditional Italian dish. It is made with quinoa, tomatoes, mozzarella cheese, and basil, and is baked in the oven. This dish is perfect for a healthy lunch or dinner, and can be easily made ahead of time.
This Caprese quinoa bake is it! With the mouthwatering combination of fresh tomatoes, mozzarella, and basil, it’s easy to forget that this dish is also packed with protein and other nutrients. This dish is perfect for a quick and easy weeknight meal or a delicious side dish to bring to a potluck or barbecue.
Caprese Quinoa Bake Health Benefits
Move over pizza, there’s a new Italian dish in town! This Caprese Quinoa Bake is a delicious, healthy alternative to the classic pizza. It is packed with nutrients and is a great way to get your Italian fix without all the guilt.
This dish is made with quinoa, a superfood that is high in protein and fiber. Quinoa is a complete protein, which means it contains all the essential amino acids that our bodies need. It is also a good source of iron and magnesium.
This Caprese Quinoa Bake is also made with fresh tomatoes, mozzarella cheese, and basil. Tomatoes are a good source of vitamins A and C, and are a great addition to any meal. Mozzarella cheese is a delicious, low-fat cheese that makes this dish even more irresistible. Basil is a fragrant herb that is used in many Italian dishes. It has a unique taste that pairs well with the other ingredients in this dish. Basil is also a good source of antioxidants, and has anti-inflammatory properties.
This Caprese Quinoa Bake is the perfect meal for any occasion. It is easy to make and can be enjoyed by everyone. Whether you are looking for a healthy alternative to pizza or simply want a delicious, Italian-inspired dish, this Caprese Quinoa Bake is sure to satisfy.
Looking for a tasty, yet healthy dish to make for your next party or potluck? Look no further than this Caprese Quinoa Bake! This dish is PACKED with flavor, yet light enough that your guests won’t feel weighed down afterwards. Plus, it’s a cinch to make – just throw everything into one dish and bake!
Ingredients:
1 cup quinoa, uncooked
1 cup grape tomatoes, halved
1/2 cup freshly shredded mozzarella cheese
1/4 cup loosely packed basil leaves, chopped
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup balsamic vinegar
1/4 cup olive oil
Directions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, combine quinoa, tomatoes, cheese, basil, garlic, salt, and pepper.
3. In a small bowl, whisk together balsamic vinegar and olive oil. Pour over quinoa mixture and stir to combine.
4. Transfer to a baking dish and bake for 20-25 minutes, or until quinoa is cooked through and cheese is melted and bubbly.
5. Serve immediately. Enjoy!
