Everybody loves a good bowl of nachos. But what about when you want to switch things up a bit? Enter: Chipotle-Lime Chilaquiles. These Mexican-style breakfast nachos are the perfect way to start your day.
But not just any chilaquiles will do. These chipotle-lime chilaquiles are loaded with flavor and will definitely blow your mind. The chipotle peppers add a smoky heat, while the lime juice brightens things up. And of course, there’s plenty of cheese to round things out.
Trust us, these chilaquiles are worth getting out of bed for. So ditch the cereal and give them a try today!
Chipotle-Lime Chilaquiles Health Benefits
If you’re looking for a flavorful, nutritious breakfast option, look no further than chipotle-lime chilaquiles. This dish is traditionally made with tortilla chips, eggs, and cheese, but can also be made with whole-wheat tortillas or even gluten-free options.
The health benefits of chipotle-lime chilaquiles are numerous. For one, the dish is a good source of protein, thanks to the eggs. It’s also a good source of fiber, thanks to the tortillas. And, of course, the cheese adds calcium to the mix.
But the real health benefits of chipotle-lime chilaquiles come from the spices. Chipotle peppers are loaded with antioxidants, which can help boost your immune system. The lime juice in the dish also contains vitamin C, another immune-boosting nutrient.
So, not only are chipotle-lime chilaquiles delicious, they’re also good for you. So, what are you waiting for? Give them a try!
Chipotle-lime chilaquiles are a flavorful and easy-to-make Mexican dish that can be enjoyed for breakfast, lunch, or dinner. Made with crispy tortillas, flavorful sauce, and plenty of cheese, this dish is sure to please everyone at the table.
Ingredients:
– 12 corn tortillas
– 1 tablespoon vegetable oil
– 1/2 cup salsa verde
– 1/2 cup sour cream
– 1/2 cup chipotle salsa
– 1 cup shredded monterey jack cheese
– 1/4 cup chopped fresh cilantro
– 1 lime, cut into wedges
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut tortillas into 1-inch strips. Heat oil in a large skillet over medium heat. Add tortilla strips and fry until crisp, about 5 minutes.
3. In a medium bowl, mix together salsa verde, sour cream, and chipotle salsa.
4. Spread a layer of tortilla strips in the bottom of a 9×13 inch baking dish. Top with a layer of sauce, then a layer of cheese. Repeat layers of tortilla strips, sauce, and cheese.
5. Bake dish for 20 minutes, or until cheese is melted and bubbly. Sprinkle with cilantro and serve with lime wedges.
