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Melitzanosalata: The Perfect Greek Dip For Any Meal

by Gordon Keller

Melitzanosalata is a delicious Greek eggplant dip that is perfect for any meal. It is made with sautéed eggplant, garlic, olive oil, lemon juice, and vinegar. This versatile dish can be served as a Dip, a Spread, or even a Salad.

Melitzanosalata is a healthy dish that is low in calories and fat. It is high in fibre and vitamins A, C, and E. This dish also contains a lot of potassium.

This Greek eggplant dip is easy to make and can be made ahead of time. It can be served cold or at room temperature.


Melitzanosalata Greek Dip Health Benefits

Whether you’re looking for a tasty appetizer or a healthy side dish, look no further than melitzanosalata! This traditional Greek dish is made with roasted eggplant, garlic, olive oil, vinegar, and lemon juice, and it’s the perfect way to add some flavor to your meal.

Not only is melitzanosalata delicious, but it also has a number of health benefits. Eggplant is a good source of fiber, vitamins, and minerals, and it has been shown to improve heart health and help protect against cancer. Garlic has also been linked to a number of health benefits, including lowered blood pressure and improved cholesterol levels. And olive oil is a healthy fat that can help improve your skin and hair.

Melitzanosalata Greek Dip

If you’re looking for a delicious and healthy eggplant dip recipe, look no further than this Greek-inspired melitzanosalata! Made with roasted eggplant, garlic, olive oil, and lemon juice, this dish is sure to please vegans and meat-eaters alike.



-1 large eggplant
-3 cloves garlic, peeled
-1/4 cup olive oil
-1/4 cup lemon juice
-salt and pepper to taste



1. Preheat oven to 375 degrees Fahrenheit.

2. Place eggplant on a baking pan after cutting it in half lengthwise. Roast eggplant for 30 minutes, until soft and slightly browned.

3. Remove eggplant from oven and let cool. Place the flesh in a food processor after scooping it out.

4. Add garlic, olive oil, lemon juice, salt and pepper to the food processor. Blend until smooth.

5. Serve dip with pita bread, vegetables, or crackers. Enjoy!

Originally posted 2022-12-29 13:22:41.

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