Rice, broth, and Parmesan cheese are typically used to prepare the traditional Italian dish known as risotto. There are many different ways to make risotto, but the baked risotto with lemon and Parmesan is a unique and delicious twist on the traditional dish.
The lemon adds a bright and acidic flavor to the dish, while the Parmesan cheese gives it a rich and creamy texture. The risotto is also cooked in the oven, which gives it a slightly crispy texture.
This dish is the perfect combination of flavors and textures, and it is sure to please any palate. If you are looking for a unique and delicious risotto recipe, look no further than the baked risotto with lemon and Parmesan.par
Baked Risotto With Lemon and Parmesan Health Benefits
Risotto is a traditional rice-based Italian meal. It is typically cooked in a broth and then served with a variety of different vegetables, and cheeses. Risotto is a healthy dish that is packed with nutrients and antioxidants. It has been shown to improve heart health, lower cholesterol, and help prevent cancer.
Baked risotto is a delicious and easy way to make this healthy dish. The rice is cooked in a broth and then mixed with Parmesan cheese and lemon. It is then baked in the oven until it is crispy and golden brown.
This dish is perfect for a weeknight meal or a special occasion. It is hearty and filling, but still light and flavorful. The lemon and Parmesan add a beautiful zing to the dish.
If you are looking for a healthy and delicious risotto recipe, look no further than this baked risotto with lemon and Parmesan.
This baked risotto can be time-consuming to make, but the results are worth it! This baked version is a great way to enjoy all of the flavor of risotto without all of the work. The lemon and Parmesan add a delicious flavor to the dish, and the risotto is cooked in the oven, so you don’t have to stand over the stove and stir it constantly. This baked risotto with lemon and Parmesan is sure to become a new family favorite!
Ingredients:
1.1 liter vegetable stock
225 grams rice*
1 onion, finely chopped
50 grams Parmesan cheese, grated
2 lemons, zested and juiced
1 tablespoon olive oil
Salt and black pepper
* The key to a perfect risotto is in the rice. You’ll want to use a short-grain rice, like Arborio, Carnaroli, or Vialone Nano. These types of rice have more starch, which is released as the rice is cooked and stir-fried, creating that lovely, creamy texture.
Directions:
1. Preheat the oven to 190 degrees C.
2. In a saucepan, heat the vegetable stock over a medium heat.
3. In a separate saucepan, heat the olive oil over a medium heat and fry the onion until softened.
4. Add the rice and fry for a minute until coated in the oil.
5. Add the hot stock to the rice, a ladleful at a time, stirring continuously until all the stock has been absorbed.
6. Stir in the Parmesan cheese, lemon zest and juice.
7. Season with salt and black pepper.
8. Transfer the risotto to an oven-proof dish and bake for 10-15 minutes until the risotto is cooked through and creamy.
9. You can add boiled Peas, Spinach or Asparagus if you want.
10. Serve and Enjoy!
Originally posted 2023-01-15 10:23:00.
