Quick meal for family, friends, or even a weeknight dinner, these Sheet Pan Chicken Fajitas are full of flavor, easy to make, and super customizable!
Ten years ago, I never would have thought to make chicken fajitas at home. I would have been too intimidated by the idea of having to cook the chicken perfectly, getting the veggies just right, and then making sure the whole thing came together in a tortilla without falling apart.
But now that I’m a little bit more seasoned in the kitchen (though admittedly, I still have a lot to learn), I’ve come to realize that recipes like this one for sheet pan chicken fajitas are actually really simple to make. And they’re even more delicious when you make them at home than when you order them at a restaurant.
Sheet Pan Chicken Fajitas Health Benefits
Move over, boring old chicken breasts. It’s time to spice up your go-to weeknight dinner with some sheet pan chicken fajitas! This meal is not only easy to make, but it’s packed with flavor and nutrients. Here’s everything you need to know about why you should be making sheet pan chicken fajitas for your next meal.
The health benefits of chicken are well-known. It’s a lean protein that is low in calories and fat, but high in protein and other nutrients. Chicken is also high in niacin, vitamin B6, and phosphorus. But did you know that chicken can also help boost your immune system, improve your digestion, and help you maintain a healthy weight?
Chicken is also a great source of the antioxidant selenium. Selenium has been shown to protect cells from damage and may even help reduce the risk of some cancers.
So, not only are chicken fajitas a delicious and easy meal to make, but they’re also good for you! Sheet pan chicken fajitas are a healthy and delicious meal option for busy families. They are quick and easy to make, and they are packed with protein and vegetables.
So, what are you waiting for? Try these sheet pan chicken fajitas tonight!
-4 tablespoons olive oil
-1 tablespoon chili powder
-1 teaspoon cumin
-1 teaspoon smoked paprika
-1 teaspoon garlic powder
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch strips
-1 large red onion, cut into 1/2-inch strips
-1 large red bell pepper, cut into 1/2-inch strips
-1 large green bell pepper, cut into 1/2-inch strips
-1/2 cup fresh cilantro leaves
-1/4 cup fresh lime juice
-8-10 soft flour tortillas
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a small bowl, whisk together olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper.
3. In a large bowl, toss chicken strips with the spice mixture until evenly coated.
4. Spread chicken and vegetables onto a large baking sheet.
5. Bake for 25 minutes, or until chicken is cooked through and vegetables are tender.
6. In a small bowl, mix together cilantro and lime juice.
7. Serve chicken and vegetables on tortillas, topped with cilantro lime mixture.